Blazin’ Barsâ„¢
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Burger Patties
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Chapli Kabab K&NS
Storage:Â Keep frozen.
This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Procedure:Â Appliances and utensils vary; adjust cooking times accordingly.
Do not defrost
Frying Pan:Â Preheat a lightly oiled pan. Fry frozen Chapli Kabab over medium heat, turning until cooked.
OR
Oven: Preheat oven to 230°C (446°F). Bake frozen Chapli Kabab on a baking sheet (turning halfway through baking) for 6 minutes or until cooked.
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Kofta Home-Style
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Seekh Kabab
- Serving Size = Servings / Container (Economy pack) =
- Amount per serving
- Calories 100
- % Daily Value*
- Total Fat 4.5g7%
- Saturated Fat 2g10%
- Trans Fat 0 grams
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 2g
- Cholesterol <50mg
- Sodium 240mg10%
- Total Carbohydrate 3g1%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 11g21%
- Vitamin A 2%Vitamin C 4%
- Calcium 2%Iron 6%
- * Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Shami Kabab
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