Storage:Â Keep frozen.
This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Procedure:Â Appliances and utensils vary; adjust cooking times accordingly.
Do not defrostFrying Pan:Â Preheat a lightly oiled pan. Fry frozen Chapli Kabab over medium heat, turning until cooked.
OR
Oven: Preheat oven to 230°C (446°F). Bake frozen Chapli Kabab on a baking sheet (turning halfway through baking) for 6 minutes or until cooked.